Thesaurus Term/Concept: DRIPPING DISH
Identifier | 148378 |
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Class | MDA OBJECT TYPE |
Status | Preferred |
Index? | Yes |
Scope Note | A type of dish specifically designed to catch the juices from roasting meat. The dish may be oval, semi-circular, rectangular or wedge-shaped. Usually has one or two handles located on one long side and a lip at one or both short sides. (Source: MPRG) |